Bonus Kung Pao Shrimps discount.
You cook heating warm up Kung Pao Shrimps practicing 17 prescription as well as 6 furthermore. Here you are do a bang-up job.
prescription of Kung Pao Shrimps
- You need 1 cup of Shrimps(cleaned & devained).
- then 1/4 cup of Roasted Cashewnuts.
- This 1/2 of Onion.
- give 1/2 of Green Capsicum.
- also 3-4 of Dried Red Chillies.
- add 2 Tbsp of Vegetable Oil.
- a little 1 Tbsp of Ginger Garlic paste.
- This 1/2 Tsp of Sesame seeds.
- This of For Kung Pao Sauce.
- a little 1/4 cup of Soya sauce.
- then 1 Tbsp of Apple Cidar Vinegar.
- add 1 Tsp of Sesame Oil.
- use 1 Tsp of Brown Sugar.
- then 1/2 Tsp of Salt (to taste).
- add 1/2 Tsp of White Pepper powder.
- give 1-2 Tbsp of Cornflour.
- Prepare 1-2 Tbsp of Water (to disslove cornflour).
Kung Pao Shrimps receipt
- Clean & devain shrimps.wash under tap water & let them dry completely over a sieve.dry roast Cashewnuts till thy get some colour & keep aside..
- Make Kug Pao sauce by mixing all sauce ingredients in a bowl well &keep aside..
- Now the shrimps are dried.cashews are roasted,sauce is formed.cut the onion,green capsicum &red dried chillies in diced or cubes..
- Heat oil in wok, add ginger garlic paste & fry till smell arise.add cut vegtables in wok, stir fry at high heat for a minute.add shrimps & stir fry over medium to high flame for 2 minutes.the colour should change to little pink..
- Add sauce over medium to high flame with contiue stirring as sauce contains cornflour & it starts to get thicken in no time.add cashewnuts, toss well, sprinkle sesame seeds & turn off heat..
- Add a dash of lemon &serve hot with Egg fried rice or steamed rice or with stir fry noodles and enjoy with Cookpad..