Recipe: Tasty Kung Pao ShrimpsCompare

From Chef Recipes Aljazaer.

Buy Cooking Tools

Bonus Kung Pao Shrimps discount.

Kung Pao Shrimps You cook heating warm up Kung Pao Shrimps practicing 17 prescription as well as 6 furthermore. Here you are do a bang-up job.

prescription of Kung Pao Shrimps

  1. You need 1 cup of Shrimps(cleaned & devained).
  2. then 1/4 cup of Roasted Cashewnuts.
  3. This 1/2 of Onion.
  4. give 1/2 of Green Capsicum.
  5. also 3-4 of Dried Red Chillies.
  6. add 2 Tbsp of Vegetable Oil.
  7. a little 1 Tbsp of Ginger Garlic paste.
  8. This 1/2 Tsp of Sesame seeds.
  9. This of For Kung Pao Sauce.
  10. a little 1/4 cup of Soya sauce.
  11. then 1 Tbsp of Apple Cidar Vinegar.
  12. add 1 Tsp of Sesame Oil.
  13. use 1 Tsp of Brown Sugar.
  14. then 1/2 Tsp of Salt (to taste).
  15. add 1/2 Tsp of White Pepper powder.
  16. give 1-2 Tbsp of Cornflour.
  17. Prepare 1-2 Tbsp of Water (to disslove cornflour).

Kung Pao Shrimps receipt

  1. Clean & devain shrimps.wash under tap water & let them dry completely over a sieve.dry roast Cashewnuts till thy get some colour & keep aside..
  2. Make Kug Pao sauce by mixing all sauce ingredients in a bowl well &keep aside..
  3. Now the shrimps are dried.cashews are roasted,sauce is formed.cut the onion,green capsicum &red dried chillies in diced or cubes..
  4. Heat oil in wok, add ginger garlic paste & fry till smell arise.add cut vegtables in wok, stir fry at high heat for a minute.add shrimps & stir fry over medium to high flame for 2 minutes.the colour should change to little pink..
  5. Add sauce over medium to high flame with contiue stirring as sauce contains cornflour & it starts to get thicken in no time.add cashewnuts, toss well, sprinkle sesame seeds & turn off heat..
  6. Add a dash of lemon &serve hot with Egg fried rice or steamed rice or with stir fry noodles and enjoy with Cookpad..