Recipe: Perfect Ladi PaoLow priced

From Chef Recipes Aljazaer.

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Ladi Pao You determine baking griddle Ladi Pao testing 8 prescription including 13 moreover. Here you are achieve.

process of Ladi Pao

  1. give 3 cups of Maida.
  2. Prepare 1/2 cup + 3 tsp of Milk in room temp.
  3. This 2.5 tbsp of butter.
  4. This 2 tbsp of oil.
  5. use 2 tsp of Salt.
  6. add 2.5 tsp of Sugar.
  7. a little 4 tsp of warm water.
  8. a little 2.5 tsp of dry active yeast.

Ladi Pao ingredients

  1. In lukewarm water add sugar yeast and 3 tsp milk whisk and keep covered for 15 minutes.
  2. In a bowl combine maida, salt and baking powder mix well.
  3. Add yeast mixure mix nicely then add oil and half butter(melted) gradually add little by little milk and knead the dough for 5- 10 minutes.
  4. Put oil in a larger bowl and transfer the dough in it.Cover the dough with a wet kitchen towel or cling film, keep in a warm place for 2 hours.
  5. It will be doubled, take out from the bowl, sprinkle maida on kitchen platform and knead it well.
  6. Divide the dough into 12 equal sized balls.
  7. Place greased parchament paper on a tray and keep the balls, there should be some distance between the balls.
  8. Cover with wet cloth and keep to rest in a warm place for 1 hour.
  9. It will rise more.
  10. Pre heat the oven at 200°c.
  11. Brush the balls on top with milk.
  12. Bake at 200°C for 15-20 minutes or till the top gets brown.
  13. Take out from the oven apply butter on top and cool them on wire rack.