How do i Treat Delicious Tawa Pulao/Pao bhaji PulaoCheap

From Chef Recipes Aljazaer.

Buy Cooking Tools

Deals Tawa Pulao/Pao bhaji Pulao promo.

Tawa Pulao/Pao bhaji Pulao You wind up boiling parboil Tawa Pulao/Pao bhaji Pulao employing 12 procedure including 3 together with. Here is how you get there.

method of Tawa Pulao/Pao bhaji Pulao

  1. a little 3 cup of Cooked basmati rice.
  2. use 1 of Onion finely chopped.
  3. use 3 of Tomato finely chopped.
  4. then 1 tbsp of Ginger garlic paste.
  5. a little 1/2 cup of Chopped carrot.
  6. This 1/2 cup of Chopped capsicum.
  7. give 1/2 cup of Green peas.
  8. add 1/2 tsp of Cumin seeds.
  9. You need 1 tsp of Red chilli powder.
  10. You need 2 tbsp of Pav bhaji masala powder.
  11. a little to taste of Salt.
  12. You need 3 tbsp of Butter.

Tawa Pulao/Pao bhaji Pulao process

  1. Heat butter in a tawa/kadhai add cumin seeds after it crackles add chopped onions. Saute well add ginger garlic paste. Saute until the raw flavor goes..
  2. Now add chopped veggies, chilli powder, pav bhaji masala powder and salt. Mix well and let them cook for few minutes. Now add tomatoes and give it a good stir..
  3. Add 1/2 cup water and allow the veggies and tomato to cook. When the veggies have cooked and looks dry add the cooked basmati rice and mix gently. When done put off the flame and garnish it with chopped cilantro. Serve it hot with raita and green chutney..